Your bowie knife is a quintessential element in much of your life. Those who use these knives for any period of time quickly find that they are indispensible. They serve general usage needs, are vital when hunting, camping or fishing and make astounding fighting knives (as they were designed for self-protection). However, understanding the features of the blade can be a bit of a quandary. What do all of those specific areas do, anyway? You'll find that different bowie knife models feature different uses.

Your bowie knife is a quintessential element in much of your life. Those who use these knives for any period of time quickly find that they are indispensible. They serve general usage needs, are vital when hunting, camping or fishing and make astounding fighting knives (as they were designed for self-protection). However, understanding the features of the blade can be a bit of a quandary. What do all of those specific areas do, anyway? You'll find that different bowie knife models feature different uses.

For instance, some knives include a saw-tooth edge along the spine of the knife. This is a modern development and hails from the Vietnam era military knives issued to helicopter pilots and foot soldiers alike. The saw teeth can help cut through wood, plastic and other materials, as well as being used for scaling fish or sawing through bone. However, novice users should beware these bowie knife models, as the saw can often get in the way of general use. Injury to the knife owner is not uncommon.

False Edge - The false edge of a bowie knife is the portion of the point that curves inward and upward from the point to meet the spine of the blade. This has little use unless sharpened (these are called Sheffield Bowies). When sharpened, the false edge allows for back cutting, but also provides better performance when skinning, gutting or stabbing, as it increases the tip's cutting surface significantly.

Spanish Notch - The Spanish Notch is another sometime inclusion. You'll find that this notch offers little in the way of enhanced usability, but it does provide you with a handy point to start sharpening the blade. The notch sits at the back edge of the blade, just before the ricasso. This might have originally been used to help skin branches, or have been used to work with nautical rigging or other rope forms, but today it has few uses and is rarely found except on historically accurate bowie knives.

The Tip - The tip of bowie knives is quite unique. Called a clipped point, it provides better punch-through power in stabbing motions, but also provides better tip control, as well. You will find that this unique tip is actually one of the defining elements that sets bowie knives apart from other large, fixed blade sheath knives on the market today. If a knife does not have such a tip, it is not a bowie knife.